Müsli bars with pomegranate and pistachio

Every evening around 7 o'clock while waiting for the train at Antwerp the hunger hits me. Its a big challenge walking by one of these vendors that sell warm waffles with chocolate... After trying some fruit (which to be honest tastes to healthy to me in that long waiting situations), and two or maybe three waffles (in total, not on one day of course) I needed to make something myself.



Müsli bars with pomegranate & pistachio
serves 4

- half pomegranate
- handful of pistachio
- handful of müsli
- 6 sticky dates
- handful amaranth
- 2 tsp of honey


Making the bars. Peel the pomegranate and try to get rid of all the white sheets. Heat the honey and the oil until it boils and mix it with the pomegranates. Then mix it with all the other dry ingredients and place it on a flat baking tray. Bake for about 20 minutes at 180 C and cut the bars while they are still warm. You can keep them for almost a week, without getting softy.

The pieces that did not make it into the bars, you can use as a nice crüsli with some yoguhrt in the morning.


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