Beetroot Tarte with caramalized garlic

Beetroot Tarte with caramalized garlic
serves 4

- puff pastry
- 3 beetroots
- 1 bunch of garlic
- goat cheese
- one egg
- balsamic vinegar
- thyme, rozemary
- salt, sugar, pepper


Making the tart. Place the puff pastry in the oven for 20 minutes. Meanwhile cook the beets and the garlic. Fry the garlic cloves for 5 minutes and add some vinegar, thyme, rosemary and sugar. Stir until it's syrupy. Swirl the egg with some milk and salt & pepper and pour it over the puff pastry. Then assemble the tart with the beets and goats cheese and sprinkle the garlic cloves over it. Bake it for 30 minutes and serve with a green salad.